# Cheesy Hatch Carne Asada Tacos

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 1/2 tbsp low sodium soy sauce
- 1 1/2 tbsp maggi jugo
- 1 whole lime
- 1 whole clementine
- 2 tbsp oil
- 2 tsp garlic salt
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp black pepper
- 1/2 tsp salt (optional)
- 2 lbs ranchera steak
- 5 whole tomatillo
- 1 piece onion
- 1 whole jalapeño or serrano (optional)
- 1 whole garlic clove
- 1 handful cilantro
- 5 whole hatch or anaheim peppers
- taco flour tortillas
- queso oaxaca

## Instructions

1. Combine soy sauce, maggi jugo, juice of one lime, juice of one clementine, oil, garlic salt, cumin, chili powder, oregano, and black pepper to create the marinade.
2. Taste the marinade and add salt if desired.
3. Marinate the ranchera steak.
4. Roast the hatch or Anaheim peppers.
5. Prepare the salsa by combining tomatillos, onion, jalapeño or Serrano, garlic clove, and cilantro.
6. Assemble tacos using the cooked steak, roasted peppers, and queso Oaxaca on flour tortillas.

## Tips

- Taste the marinade before adding the salt.
- You can use 1/2 orange if you do not have a clementine.

## Source

- Original video: https://www.facebook.com/share/v/1B6vu7CwoE/
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/ed86f15d-0250-4deb-bad1-9ee7b2cba096
- Extracted: 2026-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt