# One Pan Cheesy Steak Fajita Rice

A one-pan recipe for cheesy steak fajita rice, baked to perfection.

- Servings: 6 servings
- Total time: 55 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 package Old El Paso Cheesy Mexican Rice
- 3 cups water
- 2 packages John Soules Foods Fully Cooked Steak Fajitas
- 1 bag frozen pepper and onion
- 1 can Ortega Mild Fire Roasted Diced Green Chiles
- 1 container Gordo's Mild Cheese Dip

## Instructions

1. In a 9x13 baking dish, combine Old El Paso Cheesy Mexican Rice with 3 cups of water.
2. Add two packages of pre-cooked fajita-flavored steak, chopped.
3. Add a bag of frozen pepper and onion.
4. Add a can of diced green chilies.
5. Mix all ingredients together.
6. Bake uncovered at 375 degrees for 45 minutes.
7. Stir well.
8. Top with Gordo's Mild Cheese Dip.
9. Bake uncovered for another 10 minutes to let the cheese melt.
10. Serve.

## Equipment

- 9x13 baking dish
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjrX6JNK/
- Recipe page: https://www.cliprecipe.com/recipe/ed82a0b5-ca75-40d1-a093-8b2cda976229
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt