# Lemon Coffee Cake

A popular and easy-to-make lemon coffee cake with a crumb topping and lemon icing.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup flour
- 0.25 cup sugar
- 1 tsp lemon zest
- 3 tbsp melted butter
- 1.5 cups flour
- 1 cup sugar
- 1.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup greek yogurt
- 0.5 cup oil
- 2 eggs
- 0.25 cup lemon juice
- 2 tbsp lemon zest
- 1 cup powdered sugar
- 2 tbsp lemon juice

## Instructions

1. Preheat oven to 350 F.
2. Oil and add a parchment round to four, 4-inch cake pans.
3. For the crumb topping, stir together 1/2 cup flour, 1/4 cup sugar, 1 tsp lemon zest, and 3 tbsp melted butter.
4. Refrigerate the crumb topping until ready to use.
5. For the cake, combine 1 1/2 cups flour, 1 cup sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt, then set aside.
6. Mix together 1/2 cup greek yogurt, 1/2 cup oil, 2 eggs, 1/4 cup lemon juice, and 2 tbsp lemon zest.
7. Add the wet ingredients to the dry ingredients and stir to combine.
8. Evenly distribute the batter between the prepared cake pans.
9. Top the cakes with the crumb topping.
10. Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
11. Cool completely.
12. For the icing, mix together 1 cup powdered sugar and 2 tbsp lemon juice.
13. Drizzle the icing over the cool cakes.

## Equipment

- oven
- 4-inch cake pans
- parchment round

## Tips

- Cool completely before icing.

## Source

- Original video: https://www.facebook.com/share/r/181v1Zjozg/
- Recipe page: https://www.cliprecipe.com/recipe/ed7f5627-0c18-483d-9313-0ffc6fa01064
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt