# Street Corn Chicken Bowl

A high-protein street corn chicken bowl that is quick to make and can be eaten every day.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken breast, cubed
- Salt
- Pepper
- 1 tsp Garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp Olive oil
- Avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 Jalapeño, finely diced
- 2 tbsp chopped cilantro
- 1 avocado, cubed
- 1 tsp Tajin

## Instructions

1. Start off by cutting the chicken breast into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin. Marinate with olive oil.
3. On medium heat, spray a pan with avocado oil.
4. Sear your chicken for a few minutes per side or until cooked through.
5. Combine corn, light mayo, cotija cheese, a squeeze of lime, finely diced jalapeños, chopped cilantro, and a cubed avocado to make the street corn salsa.
6. Add a little bit of Tajin (optional) to the street corn salsa.
7. Assemble the bowls, topping them off with the chicken and the street corn salsa.

## Equipment

- pan

## Tips

- Add a little bit of tahini to take it to the next level (mentioned in audio, might be a transcription error for Tajin which is in the description).

## Source

- Original video: https://www.tiktok.com/t/ZP8xJCXuQ/
- Recipe page: https://www.cliprecipe.com/recipe/ed75cf16-39e7-462c-b63f-f08645b9c127
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt