# Chicken and Dumplings

A Cajun-style chicken and dumplings recipe, modified over time to be family-friendly.

- Servings: 2 servings
- Total time: 55 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 tbs olive oil
- 1 chicken breast
- 1 medium bell pepper
- 1 onion
- 2 stalks celery
- 1 tbs minced garlic
- 0.5 stick butter
- 1 Tony's seasoning
- 1 garlic powder
- 1 onion powder
- 1 dried parsley
- 1 turmeric
- 1 can chicken soup
- 1 can mushroom soup
- 32 oz chicken broth
- 2 cans flaky butter biscuits

## Instructions

1. Add olive oil to the pot and cook chicken until golden.
2. Add bell pepper, onion, and celery; cook for 7-8 minutes.
3. Add minced garlic, seasonings, and butter; stir.
4. Add canned soups and chicken broth; bring to a boil, then reduce heat and simmer for 30 minutes.
5. Add biscuits, coating them with gravy. Cover and cook/simmer for 20 minutes.
6. Remove the lid, add more gravy, cover, and cook for another 10-15 minutes until biscuits are cooked through.
7. Serve over rice.

## Equipment

- large pot or Dutch oven
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@littlecajunhouse/video/7215969724340129070?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/ed70884f-5906-43ae-817a-3c4404a27dcf
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt