# Tofu & walnut sausage rolls

These plant-based sausage rolls made with tofu and walnuts are everyone's favorite snack.

- Servings: 14 servings
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 brown onion, diced
- 3 cloves garlic, diced
- 300 g firm tofu
- 1 cup ground walnuts
- 2 tbsp soy sauce
- 2 tsp smoked paprika
- 2 tsp dried italian herbs
- 2 tbsp tomato paste
- 0.33 cup water
- 2 tsp veggie stock powder
- 2 tsp raw sugar
- 3 sheets vegan puff pastry
- 1 sprinkle sesame seeds

## Instructions

1. Preheat the oven to 180 degrees Celsius and line a large baking tray with baking paper.
2. Dice the onion.
3. Finely dice the garlic.
4. Place a large frying pan over medium-high heat on the stove.
5. Drizzle with olive oil, then add the diced onion and fry for 2-3 minutes.
6. Crumble the firm tofu into the pan.
7. Add the ground walnuts (if using whole walnuts, place into a food processor first and blitz into a fine crumb).
8. Fry and mix together for 2-3 minutes.
9. Add the soy sauce, smoked paprika, Italian herbs, diced garlic, and tomato paste. Reduce the heat to low-medium and mix together well.
10. Add in the water, veggie stock powder, and raw sugar and mix well until the vegan mince forms.
11. Remove from the heat.
12. Evenly disperse the mince onto each sheet of puff pastry, approximately 4-5 heaped tablespoons on each, ensuring to place the mince at the end of the sheet, before rolling into sausage rolls.
13. Cut into desired-size pieces, then repeat with the remaining puff pastry.
14. Place all sausage rolls onto the lined baking tray, drizzling with a touch of oil and topping with sesame seeds.
15. Place in the oven to bake for 15-20 minutes, or until golden.
16. Remove from the oven and serve hot with your choice of sauce.

## Equipment

- oven
- large baking tray
- baking paper
- large frying pan
- food processor (optional)
- knife

## Tips

- You can prep the vegan mince the day before and simply roll and bake the sausage rolls on the day.

## Source

- Original video: https://www.instagram.com/reel/DP8MoIBAHV9/?igsh=eGJrcThqMmpqMmJp
- Recipe page: https://www.cliprecipe.com/recipe/ed6be0c9-33ec-44ff-af94-7ec9562b818c
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt