# Palitos Crocantes de Berinjela

This recipe teaches how to make crispy eggplant sticks.

- Total time: 20 min
- Cuisine: Brazilian
- Category: Side
- Language: en

## Ingredients

- 2 berinjelas
- 0.33 xícara azeite
- 2 colheres de sopa gergelim
- 3 colheres de sopa parmesão ralado
- 2 colheres de sopa amido de milho
- 0.5 colher de chá páprica defumada
- 0.5 colher de chá alho em pó
- 1 colher de chá orégano
- a gosto sal
- a gosto pimenta-do-reino

## Instructions

1. Cut the eggplant in half, then into slices, and then into sticks.
2. In a bowl, place olive oil, sesame, Parmesan and the seasonings of your choice.
3. Add cornstarch and mix well.
4. Add the eggplants and, with your hands, incorporate this mixture into the sticks.
5. Take to the oven or airfryer at 180 degrees for 20 minutes or until crispy.

## Source

- Original video: https://www.facebook.com/share/r/1FAuJ4uyui/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ed6b3f83-22e5-4462-82e5-39ff012c2717
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt