# Gamjachaejeon

A Korean crispy potato pancake.

- Total time: 15 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 medium-sized potatoes
- 20 g spring onion
- 0.5 cup AP flour
- 0.5 cup water
- pepper
- 1 tsp salt
- 2 TB soy sauce
- 0.5 TB vinegar
- 0.5 TB sugar
- 3 TB oil

## Instructions

1. Peel two medium potatoes or one big potato.
2. Slice the peeled potatoes thinly.
3. Rinse the sliced potatoes twice to remove the starch.
4. Add some salt to the potatoes.
5. Wait for 15 minutes.
6. Mix 2 tablespoons of soy sauce, 1/2 tablespoon of vinegar, and 1/2 tablespoon of sugar for the sauce.
7. Squeeze out the water from the potatoes.
8. Add flour, water, spring onion, and some pepper to the potatoes.
9. Add 3 tablespoons of oil in a hot pan.
10. Spread the potato mixture in the pan.
11. Fry until it's golden and crispy.
12. Flip the pancake.
13. Cut the pancake into smaller pieces.

## Equipment

- peeler
- knife
- cutting board
- bowl
- frying pan
- stove

## Source

- Original video: https://vm.tiktok.com/ZNRc97eV9/
- Recipe page: https://www.cliprecipe.com/recipe/ed6af3f0-079b-47f4-ba68-d3deec080808
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt