# GREEK MARINATED POTATOES

A recipe for Greek marinated potatoes, inspired by Erin Ireland's delicious Greek potatoes, using a mix of mustards.

- Total time: 108 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 kg Russet potatoes peeled, chopped into wedges
- 5 cloves garlic, finely minced
- 1 heaped tbsp dijon mustard
- 1 heaped tbsp whole grain mustard
- 0.33 cup fresh squeezed lemon juice
- 1 heaping tbsp dried oregano
- 0.5 cup extra virgin olive oil
- 1 tsp sea salt
- 1 tsp freshly ground pepper
- 2 tsp baking soda

## Instructions

1. Parboil your potatoes for 3 minutes in a pot of boiling salted water with a couple teaspoons of baking soda added.
2. Drain and rinse with cold water immediately.
3. Mix all ingredients in a large container together until well combined.
4. Add your potatoes to toss.
5. Let potatoes marinade in the fridge for up to 3 days but try to do at least 24hrs.
6. When you want to bake - preheat oven to 200ºC.
7. Transfer potatoes to a large baking dish/teat where the potatoes can all have a flat side touching the pan.
8. Cover with foil and bake for 1hr.
9. Remove foil and bake for a further 45 mins.
10. Serve with extra fresh lemon juice or tzatziki.

## Equipment

- pot
- large container
- large baking dish/teat
- foil

## Tips

- Let potatoes marinade in the fridge for up to 3 days but try to do at least 24hrs.
- Serve with extra fresh lemon juice or tzatziki.

## Source

- Original video: https://vm.tiktok.com/ZGdHywVCH/
- Recipe page: https://www.cliprecipe.com/recipe/ed68e461-63fd-4eb7-8372-d7eec995b000
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt