# Marinated Eggs

This recipe is for marinated eggs that are served over rice.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 7 eggs
- 0.5 yellow onion
- 2 stalks green onions
- 3 cloves garlic
- 1 jalapeño
- 2 tablespoons gochujang
- 0.25 cup water
- 8 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 2 tablespoons Korean red pepper flakes
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- 1 serving rice

## Instructions

1. Boil eggs for seven minutes.
2. Put them in an ice bath.
3. Carefully peel your eggs and place them in a container.
4. Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic and dice up one jalapeño.
5. Add gochujang, water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG, and sesame seeds to a bowl and mix.
6. Add the marinade to the eggs and cover with a paper towel.
7. Close the lid and put in the fridge for up to a week.
8. Serve over a bed of rice with a little more marinade on top.

## Equipment

- pot
- spoon
- bowl
- ice
- cutting board
- knife
- container with lid
- paper towel
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DGHF5CcS9II/?igsh=ZnBodHcxbGIxM2Zm
- Recipe page: https://www.cliprecipe.com/recipe/ed657ab2-bd79-4fcf-9c62-72c4eec01f55
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt