# Homemade Big Mac

A recipe for making a homemade Big Mac at home.

- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 80 % lean beef
- 20 % fat
- 1 pinch salt
- 1 pinch pepper
- 1 cup mayonnaise
- 0.25 cup sweet pickle relish
- 2 tablespoons Dusseldorf mustard
- 1 teaspoon white wine vinegar
- 0.25 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.125 teaspoon white pepper
- 1 handful shredded lettuce
- 2 onions
- 2 sesame buns
- 4 pickles
- 4 cheese slices

## Instructions

1. First, you need some nice fresh beef. Weigh out some lean meat and some fat, then add it together.
2. Grind the beef (80% lean beef to 20% fat).
3. Roll the ground beef into balls, then flatten them into patties.
4. Season the patties with salt and pepper.
5. Cook the patties in a skillet for a couple of minutes per side.
6. Make the Big Mac sauce by mixing mayonnaise, sweet pickle relish, Dusseldorf mustard, white wine vinegar, paprika, onion powder, garlic powder, and white pepper in a bowl.
7. Shred the lettuce.
8. Toast the sesame buns in a skillet.
9. Assemble the Big Mac: Spread the sauce on the bottom bun, add lettuce, onions, pickles, a patty, cheese, and repeat the process again for the other layer of ingredients.
10. Top the burger with the other bun.

## Equipment

- knife
- meat grinder
- skillet
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1XVyZDn1aP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ed53c6b2-bb94-42e1-bc77-668fc8fc7ddc
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt