# Corn Ribs

This recipe explains how to make delicious corn ribs, a tasty and spicy side dish.

- Servings: 2 servings
- Total time: 4 min
- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 2 corn on the cob
- 2 tsp salt
- 1 tsp white pepper
- 2 tsp chipotle chilli flakes
- 2 tsp ground cumin
- 2 tsp smoked paprika
- 6 tbsp sour cream
- 1 lime
- 1 handful chopped coriander
- 1 pinch salt
- 1 oil

## Instructions

1. Carefully cut the corn into ribs shape.
2. Mix salt, white pepper, chipotle chilli flakes, ground cumin and smoked paprika.
3. Mix sour cream with lime zest, lime juice, chopped coriander and a pinch of salt to make a dip.
4. Heat oil to 175°C and fry corn ribs for 4 minutes.
5. Toss the fried corn ribs with the spice mix.
6. Serve with the dip.

## Equipment

- knife
- bowl
- spoon
- frying pan

## Source

- Original video: https://www.tiktok.com/@chefthombateman/video/7231629074240785690
- Recipe page: https://www.cliprecipe.com/recipe/ed52cfc3-0ee9-4e03-ba0c-214770ac5f41
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt