# Creamy & Crispy Crab Cakes

A flavorful, creamy, bright, crunchy crab cake recipe perfect for spring and summer.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb lump crab meat
- 0.33 cup mayonnaise
- 1 egg
- 2 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 0.75 cup panko crumbs
- 2 tablespoons parsley
- 1 lemon zest
- 2 tablespoons parsley
- 2 tablespoons butter
- 2 tablespoons neutral oil
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped capers
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 teaspoon hot sauce
- 1 garlic clove
- 1 salt and black pepper

## Instructions

1. In a large bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay, salt, and black pepper.
2. Whisk in the egg until fully incorporated.
3. Gently fold in the lump crab meat.
4. Sprinkle in the panko breadcrumbs, lemon zest and parsley, then fold gently until just combined.
5. Shape the mixture into 6 patties, about ¾-inch thick. Lightly coat each cake with a bit more panko for a crispy exterior.
6. Heat butter and oil in a skillet over medium heat.
7. Cook the crab cakes for 5-8 minutes per side, or until golden brown and crispy.
8. Let rest for a minute before serving.

## Equipment

- mixing bowl
- whisk
- measuring spoons
- zester
- spatula
- baking sheet
- skillet
- fork

## Source

- Original video: https://www.instagram.com/share/BAaP7d2HI0
- Recipe page: https://www.cliprecipe.com/recipe/ed4b5b2c-f4b5-4e66-b1e3-760122e21fd8
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt