# Chicken Pepper Rice

A homemade version of Chicken Pepper Rice that is more affordable and customizable.

- Servings: 2 servings
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 300 gr ayam fillet
- 1 sdt bumbu rub
- garam
- lada
- 1 sdm kecap asin
- 1 sdm saus tiram
- 1 sdt bubuk bawput
- 2 pcs bawput
- 1 sdm minyak
- 3 sdm kecap asin
- 1.5 sdm saus tiram
- 1 sdm gula pasir
- 2 sdm madu
- 1 drop stevia
- 1 sdm bawput bubuk
- 2 pcs bawput
- 1 sdm minyak wijen
- 100 ml air
- nasi
- black pepper
- mentega
- sayur2an

## Instructions

1. Slice the chicken fillet into smaller pieces.
2. Marinate the chicken with bumbu rub, kecap asin, saus tiram, and bubuk bawang putih for 30 minutes.
3. Chop the vegetables, such as spring onions and corn.
4. Steam the corn.
5. Prepare the sauce by mixing kecap asin, saus tiram, gula pasir, bubuk bawang putih, and minyak wijen.
6. Cook the marinated chicken in a pan with a little oil until golden brown.
7. Add cooked rice, steamed corn, and spring onions into the pan.
8. Season with black pepper and a knob of butter.
9. Pour the prepared sauce over the mixture.
10. Mix well and serve.

## Equipment

- cutting board
- knife
- bowl
- steamer
- spoon
- ceramic pan

## Tips

- Marinate chicken for 30 minutes.
- Steam corn to enhance sweetness.

## Source

- Original video: https://www.instagram.com/reel/DJ5zyfoTfsT/?igsh=YzljYTk1ODg3Zg==
- Recipe page: https://www.cliprecipe.com/recipe/ed49366e-e0a1-4a08-82e5-d9df3494835f
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt