# Creamy Cauliflower Soup

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!

- Servings: 4 servings
- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons salted butter
- 1 tablespoon extra virgin olive oil
- 1 head cauliflower, cut into small florets
- 1 white onion, diced
- 3 stalks celery, sliced
- 3 carrots, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 tablespoons cornstarch
- 2 cups vegetable broth
- 2 cups milk
- 1 teaspoon salt
- 0.25 teaspoon pepper

## Instructions

1. Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften.
2. Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute.
3. Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil.
4. Reduce the heat to low and simmer 3 to 5 minutes until the soup has thickened. Season with salt and pepper to taste. Serve hot.

## Equipment

- large pot

## Source

- Original video: https://youtu.be/-WHyMZESA5w?si=pnCO3c-17d0WMpbp
- Recipe page: https://www.cliprecipe.com/recipe/ed476b09-1c06-4e9d-bcc7-104639abe43d
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt