# Homemade Tomato Soup

A simple and delicious homemade tomato soup recipe perfect for using up garden tomatoes.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4.5 lbs ripe tomatoes
- 2 cups carrots
- 2 medium onions, peeled and diced
- 4 cloves garlic cloves, minced
- 0.5 C fresh basil
- 2 tsp salt
- 1 tsp sugar
- 1 tsp black pepper
- 3 cups chicken broth
- 2 tbsp tomato paste
- 3 tbsp vegetable oil
- 1 cup heavy cream

## Instructions

1. Heat 3 tbsp of vegetable oil in a large pot.
2. Add onions and carrots and cook until tender.
3. Add garlic and cook for 1 minute.
4. Add remaining ingredients, bring to a boil and simmer for 30 minutes.
5. Process the soup in a food mill.
6. Add 1 cup of heavy cream.
7. Heat to serving temperature, stirring occasionally to prevent burning.
8. Taste and adjust seasoning as needed. Add more salt if necessary.

## Equipment

- large pot
- ladle
- knife
- cutting board
- food mill

## Source

- Original video: https://www.tiktok.com/@thewhyteelephant/video/7151153632518360326
- Recipe page: https://www.cliprecipe.com/recipe/ed3a9071-35c6-4d4a-82df-f80130eace2a
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt