# Frozen Cheesy Chicken & Rice Burritos

This recipe makes 18 high-protein cheesy chicken and rice burritos that can be stored frozen and reheated in minutes.

- Servings: 18 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 2 taco seasoning packets
- 1 tbsp lime juice
- 1 tbsp chicken bouillon
- 15 oz green enchilada sauce
- Garlic
- salt
- 2 bags RightRice (cilantro lime)
- 2 cups water
- 5 diced roma tomatoes
- 3 diced jalapeños
- 2 diced white onions
- 1 bunch chopped cilantro
- 2 Juice of limes
- 500 g 0% Greek yogurt
- 150 g reduced fat cheddar
- 120 g reduced fat mozzarella

## Instructions

1. Add boneless, skinless chicken thighs to your slow cooker.
2. Add two packets of taco seasoning, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce to the slow cooker. Add garlic and salt to taste.
3. Mix until completely combined.
4. Slow cook on high for 2-3 hours or on low for 3-4 hours.
5. Once done, shred the chicken.
6. Add 2 bags of RightRice (cilantro lime) and 2 cups of water to the slow cooker.
7. Cover and cook for about 20 minutes or until the rice is cooked through.
8. Add 5 diced roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
9. Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese.
10. Mix until completely combined and thickened.
11. Add the filling to a tortilla and roll.
12. Repeat 18 times to make all the burritos.

## Equipment

- slow cooker
- oven
- air fryer

## Tips

- If using normal white rice, cook it separately (approximately 400g dry weight) as it cooks differently than RightRice.
- If the filling is too hot or not thick enough, place it in the fridge or freezer until thickened to make rolling burritos easier.
- Weigh the entire filling and divide by 18 to evenly distribute it across each burrito.
- These burritos will stay good in the freezer for 3+ months.

## Source

- Original video: https://www.facebook.com/share/r/17u28hAs9V/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ed374e52-923c-4843-b98a-d87ce0e560dd
- Extracted: 2026-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt