# INSTANT CARROT DOSA

This dosa does not require soaking, uses no rice and needs no fermentation, making it a quick and healthy option.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup washed masoor dal
- 0.33 cup chopped carrot
- 1 red chili
- 0.5 teaspoon jeera
- 1 cup water
- to taste salt

## Instructions

1. Add masoor dal to a bowl.
2. Add chopped carrot to the bowl.
3. Add red chili and jeera to the bowl.
4. Pour water into the bowl.
5. Blend the ingredients until a smooth batter is formed.
6. Add salt to the batter.
7. Mix the batter well.
8. Pour a ladle of batter onto a hot dosa tawa.
9. Spread the batter in a circular motion to form the dosa.
10. Cook until golden brown.
11. Fold and remove the dosa from the tawa.
12. Serve the dosa with sambar.

## Equipment

- bowl
- mixer
- dosa tawa

## Tips

- You can make the dosa right away although it’s nice to rest it for 30 minutes to an hour.

## Source

- Original video: https://www.instagram.com/reel/DITxfCGvdk0/?igsh=NTc4YnV6ZHI1aDdj
- Recipe page: https://www.cliprecipe.com/recipe/ed31e8db-3996-4b03-b5f0-839112f32760
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt