# Honey Garlic Salmon Steaks

This recipe shows how to make delicious honey garlic salmon steaks in a cast iron skillet.

- Total time: 10 min
- Category: Drink
- Language: en

## Ingredients

- 2 Salmon Steaks
- 3 Garlic cloves, minced
- 1 tbsp Lemon Juice
- 1 tbsp Honey
- 0.25 tbsp Crushed Red Pepper Flakes
- 2 tbsp Butter
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Kosher Salt
- 2 tbsp Pepper
- 2 Fresh Thyme Sprigs

## Instructions

1. Season salmon steaks with salt and pepper.
2. Heat a cast iron skillet to medium-high heat.
3. Add two tablespoons of extra virgin olive oil to the skillet.
4. Add butter to the skillet and work it back and forth until melted.
5. Place seasoned salmon steaks in the skillet.
6. Sear for 5 minutes on each side.
7. Add crushed red pepper flakes to the skillet.
8. Flip salmon steaks once halfway through cooking.
9. Add minced garlic to the skillet.
10. Add lemon juice to the skillet.
11. Add honey to the skillet and baste salmon steaks with the juices.
12. Continue basting salmon steaks to keep them moist.
13. Add fresh thyme sprigs to the skillet.
14. Remove from heat and let it cool.
15. Plate and serve.

## Equipment

- cast iron skillet
- induction top
- spatula
- spoon

## Source

- Original video: https://www.tiktok.com/@smokingrillincookingfood/video/7302104533365296427?_r=1&_t=ZT-8tkqLhkMCOR
- Recipe page: https://www.cliprecipe.com/recipe/ed2ac270-f30f-4322-b9af-12e0e17ff02c
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt