# Herby Ricotta Stuffed Peppers

Cheesy, crispy, gooey, and savory ricotta-stuffed bell peppers with herbs.

- Servings: 8 servings
- Cuisine: Italian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 4 whole bell pepper
- 2 cup spinach
- 1/2 cup parsley
- 1/4 cup scallion
- 1 cup ricotta cheese
- 1 cup parmesan cheese
- 1 tsp italian seasoning
- 2 whole egg
- 1/4 cup panko breadcrumbs (optional)
- 1 tbsp olive oil (optional)

## Instructions

1. Halve the bell peppers and remove the seeds.
2. Place the peppers on a baking sheet, spray with oil, and bake until softened.
3. In a bowl, combine the spinach, parsley, scallions, ricotta, parmesan, Italian seasoning, and eggs. Mix until well incorporated.
4. Stuff each pre-baked pepper with the ricotta mixture.
5. Top each stuffed pepper with panko breadcrumbs.
6. Bake the peppers until crispy and golden brown.

## Equipment

- baking sheet
- bowl
- mixing spoon
- oven

## Source

- Original video: https://www.facebook.com/share/r/1E9cJZYBdF/?mibextid=wwXIfr
- Creator: Live Eat Learn
- Recipe page: https://www.cliprecipe.com/recipe/ed276992-b08f-46d2-8d8d-4caf6a0f7035
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt