# Stuffed Flatbread

A delicious vegan stuffed flatbread made with mashed potatoes, red pesto, vegan cheese, and fresh herbs.

- Servings: 3 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 cups flour
- 1 cup water
- 2 tbsp olive oil
- 4 potatoes
- 1 pinch salt
- 1 pinch pepper
- 4 tbsp red pesto
- 1 cup mashed potato
- 1 cup vegan cheese
- 2 tbsp vegan butter
- 1 handful fresh herbs

## Instructions

1. In a bowl, mix flour, water, and olive oil.
2. Knead into a dough ball.
3. Boil potatoes until soft.
4. Mash potatoes with salt, pepper, and olive oil.
5. Roll out the dough into a flat rectangle.
6. Spread red pesto over the center of the dough.
7. Add mashed potato and vegan cheese on top of the pesto.
8. Fold the dough over the filling, sealing the edges tightly.
9. Roll over the stuffed dough gently with a rolling pin.
10. Mix vegan butter and fresh herbs.
11. Brush the dough with the herb butter mixture.
12. Cook the flatbread on a pan until golden brown on both sides.

## Equipment

- bowl
- rolling pin
- knife
- spatula
- pot
- potato masher
- frying pan
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT21wUnj1/
- Recipe page: https://www.cliprecipe.com/recipe/ed261768-f797-47d4-bc7f-b99c3e24567c
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt