# Chicken Florentine

A one-pan meal featuring chicken coated in flour and Parmesan, cooked with a creamy sauce made with a secret ingredient.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup flour
- 0.25 cup grated Parmesan
- Salt
- pepper
- 1 lb thin-cut chicken breasts
- 1 Tbsp olive oil
- 4 Tbsp butter
- 1 shallot, minced
- 2 garlic cloves, minced
- 0.5 cup white wine
- 0.5 cup chicken broth
- 1 tsp basil
- 1 tsp oregano
- 0.5 cup heavy cream
- 2 oz cream cheese
- 2 cups baby spinach

## Instructions

1. Mix the flour, Parmesan, salt, and pepper on a plate and dredge the chicken breasts to coat.
2. Heat a large pan over medium with olive oil and 2 tablespoons butter.
3. Cook the chicken until golden but not cooked through, then remove and set aside.
4. Melt the remaining butter in the pan.
5. Add the shallot, garlic, and a pinch of salt, and cook until softened.
6. Deglaze with white wine and broth, scraping up the browned bits, and let reduce by half with the basil and oregano.
7. Stir in the cream and cream cheese until thickened.
8. Fold in the spinach until just wilted.
9. Return the chicken to the pan and simmer until cooked through before serving with freshly grated Parmesan.

## Equipment

- large pan

## Tips

- Fresh herbs really make a difference, but use what you have.
- If making again, serve with potatoes, not pasta.
- The emulsifiers in cream cheese hold the sauce together.

## Source

- Original video: https://vm.tiktok.com/ZNRrN8uJU/
- Recipe page: https://www.cliprecipe.com/recipe/ed239eee-a6d3-4c13-b842-4f12b341065d
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt