# Crispy Tandoori Chicken & Chips

Crispy juicy chicken paired with salt n pepper fries and a creamy homemade coleslaw. An incredible combo you have to try!

- Servings: 5 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1100 g boneless skinless chicken thighs
- 2 Tsp tandoori masala
- 1 Tsp black pepper
- 2 Tsp smoked paprika
- 2 Tsp garlic powder
- 1.5 Tsp cumin
- 1.5 Tsp coriander powder
- 4 Tsp olive oil
- 80 g fat free yogurt
- 0.75 squeeze lemon juice
- 1100 g uncooked white or yellow potatoes
- 1.5 Tsp black pepper
- 1.5 Tsp garlic powder
- avocado oil spray
- salt
- 300 g green cabbage
- 250 g carrots
- 150 g red onion
- 2 Tsp fresh coriander
- 0.5 Tsp salt
- 0.5 Tsp pepper
- 100 g fat free yogurt
- 80 g light mayo
- 20 g honey
- 0.75 squeeze lemon juice

## Instructions

1. Place boneless chicken thighs in a baking dish.
2. Add tandoori masala, black pepper, paprika, garlic, cumin, and coriander powder to the chicken.
3. Drizzle olive oil over the chicken.
4. Add yogurt and a squeeze of lemon juice.
5. Mix the chicken and seasonings until well combined.
6. In a separate bowl, add thinly sliced green cabbage, grated carrots, thinly sliced red onion, and chopped coriander.
7. Season the coleslaw ingredients with salt and pepper.
8. Add yogurt, light mayo, a drizzle of honey, and lemon juice to the coleslaw ingredients.
9. Mix the coleslaw well.
10. Transfer the coleslaw into a separate container and refrigerate to keep it fresh and crisp.
11. Spread the marinated chicken thighs on a sheet pan lined with parchment paper.
12. Oven bake or air fry the chicken for 20-25 minutes at 200°C / 400°F until golden brown and juicy.
13. Slice white potatoes into fries.
14. Place the potato fries on a sheet pan.
15. Season the fries with black pepper and garlic powder.
16. Spray cooking oil over the seasoned fries.
17. Mix the fries well to ensure even seasoning.
18. Oven bake or air fry the fries for 22-27 minutes at 200°C / 400°F until golden and crispy.
19. Once cooked, sprinkle salt over the fries to taste.
20. Slice the cooked chicken into delicious cubes.
21. Serve the sliced chicken with the fries and coleslaw.

## Equipment

- baking dish
- sheet pan
- bowl
- chopping board
- knife
- tongs
- measuring spoon

## Tips

- Store coleslaw in a separate container and refrigerate to keep fresh and crisp for the week.
- Rest chicken for 5 minutes after cooking before slicing into cubes and mix in all the resting juices.
- Season fries with garlic and pepper only before cooking; add salt after cooking to prevent moisture release.
- Reheat chicken and fries in an air fryer for 5 minutes at 190°C (375°F) for best results.

## Source

- Original video: https://www.instagram.com/reel/DOog5v5ApCf/?igsh=aXcyN29vaW9yeXVo
- Recipe page: https://www.cliprecipe.com/recipe/ed22ca7a-0188-43c6-99ce-682f1fab8d34
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt