# Vegan Steak

This is a recipe for a delicious, healthy, and easy-to-make vegan steak that tastes like real meat.

- Total time: 2 min
- Category: Dinner
- Language: en

## Ingredients

- 1 bottle onion powder
- 1 bottle paprika
- 1 bottle soy sauce
- 1 jar Dijon mustard
- 1 bottle sea salt
- 1 bottle black peppercorn
- 1 can tomato puree
- 1 can chickpeas
- 1 can yeast
- 1 bunch celery
- 5 green bell pepper
- 10 yellow bell pepper
- 5 red bell pepper
- 1 bunch green onions
- 20 tomatoes
- 1 head broccoli
- 6 carrots
- 1 head cabbage
- 2 eggplant
- 3 onions
- 1 dozen eggs

## Instructions

1. Place a vegan steak in a frying pan and cook it.
2. Add pepper.
3. Take the steak out of the pan and cut it.
4. Prepare ingredients: onion powder, paprika, soy sauce, Dijon mustard, sea salt, black peppercorn, tomato puree, chickpeas, yeast, celery, green bell pepper, yellow bell pepper, red bell pepper, green onions, tomatoes, broccoli, carrots, cabbage, eggplant, onions, eggs.
5. Chop the vegetables.
6. Put the chopped vegetables in a frying pan and cook.
7. Take the vegetables out of the pan and cut them.

## Equipment

- frying pan
- knife
- tongs
- cutting board

## Source

- Original video: https://www.youtube.com/watch?v=UkSADcoDPXM
- Recipe page: https://www.cliprecipe.com/recipe/ed221dd3-2385-4221-a25f-7a2961137b5f
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt