# Sourdough Fried Pickles

Fried pickles made with sourdough discard, which results in a tangy, crunchy, and delicious snack.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- pickles
- sourdough discard
- flour
- spices
- pickle juice
- seltzer water
- sour cream
- chives
- dill
- flaky salt

## Instructions

1. Pat dry the pickle slices with paper towels on a plate.
2. In a bowl, combine sourdough discard, flour, spices, pickle juice and seltzer water to make a batter.
3. Dip each pickle chip into the batter.
4. Fry each side in hot oil until golden, about 2-3 minutes per side.
5. Sprinkle with flaky salt and let cool.
6. Mix sour cream, chopped chives, dill, and pickle juice for a dipping sauce.
7. Serve the fried pickles with the dipping sauce.

## Equipment

- cutting board
- paper towels
- plate
- refrigerator
- bowl
- measuring spoon
- spoon
- scale
- skillet

## Tips

- Pat the pickles dry for a crispier coating.
- Add seltzer water to the batter for a light and airy texture.

## Source

- Original video: https://www.instagram.com/reel/DKh6U-xPVYL/?igsh=NDNqNDNuZG0yNzZq
- Recipe page: https://www.cliprecipe.com/recipe/ed1ed85f-16ed-4de4-9460-fbc85831e988
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt