# Ginger Oat Crunch Biscuits

Mary Berry's ginger oat crunch biscuits are crisp, golden, and packed with warming ginger and hearty oats for a classic teatime treat.

- Total time: 15 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 150 grams butter
- 1 tablespoon golden syrup
- 175 grams sugar
- rolled oats
- self-raising flour
- semolina
- 2 teaspoons ginger powder

## Instructions

1. Mix in butter, golden syrup and sugar.
2. Leave it on a low heat for a few minutes until the butter has melted.
3. Remove from heat.
4. Add rolled oats, self-raising flour, semolina and two teaspoons of ginger powder (or more if you like it spicier).
5. After a good stir, spread the mixture evenly in the tin.
6. Slip the tin into the fridge.
7. Divide the mixture into equal sized squares.
8. Roll the squares into balls.
9. Press the balls down gently and leave enough space.
10. Bake for about 15 minutes at 160 fan until crisp.

## Equipment

- tin

## Tips

- Divide the mixture into equal sized squares before rolling into balls.
- Press them down gently and leave enough space as they'll spread in the oven during baking.

## Source

- Original video: https://www.facebook.com/share/r/1DH3kJtqfU/
- Recipe page: https://www.cliprecipe.com/recipe/ed161b86-1a96-4c6d-b4e3-89d9892dc226
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt