# Roast Chicken with Confit Garlic and Potato Stuffing

A delicious and easy-to-follow recipe for a roast chicken with confit garlic and potato stuffing.

- Servings: 1 servings
- Total time: 38 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 portion confit garlic
- 1 small bunch rosemary
- 1 portion potatoes
- 1 whole lemon
- 1 pinch salt
- 1 pinch black pepper
- 1 whole chicken

## Instructions

1. Prepare the confit garlic and rosemary.
2. Make a mixture of mashed potatoes, confit garlic, chopped rosemary, lemon zest, salt, and pepper.
3. Loosen the skin of the chicken and spread some of the potato mixture under the skin.
4. Place lemon slices inside the cavity of the chicken.
5. Spread the remaining potato mixture all over the chicken.
6. Sprinkle the chicken with salt.
7. Roast the chicken in the oven until golden brown and cooked through.
8. Carve and serve the roast chicken.

## Equipment

- knife
- spoon
- baking tray
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT21wQQ2R/
- Recipe page: https://www.cliprecipe.com/recipe/ed103043-360c-42ee-92db-85ddb5e323fc
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt