# Cantonese Roast Pork Belly

This recipe shows how to make the crispiest Cantonese roast pork belly in only an hour using an air fryer.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pork belly
- 2 tablespoons hoisin sauce
- 1 tablespoon shaoxing wine
- 1 tablespoon salt
- 1 egg white
- 1 tablespoon neutral oil
- 1 tablespoon spice mix

## Instructions

1. Poke holes through the skin of the pork belly and flip it over, scoring the meat side.
2. Brush the meat side with a mix of hoisin sauce and shaoxing wine.
3. Massage the meat with the spice mix.
4. Let your meat marinate uncovered in the fridge overnight (optional).
5. Tuck your meat in a cozy foil basket.
6. Cover the skin with a salt and egg white paste.
7. Air fry at 200 F for 30 minutes.
8. Remove the salt crust.
9. Brush on a bit of neutral oil.
10. Air fry at 400 F for another 30 minutes.

## Equipment

- air fryer
- knife
- bowl
- aluminum foil

## Source

- Original video: https://www.youtube.com/shorts/3YOGmo2ittM
- Recipe page: https://www.cliprecipe.com/recipe/ed0fc685-80f1-4967-9b25-ddc0cec6daf0
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt