# Homemade Mayonnaise

A quick and easy recipe for homemade mayonnaise that is better than store-bought.

- Total time: 1 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 2 eggs
- 1 lemon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chunky garlic paste
- 1 cup oil
- 0.2 teaspoon salt
- 0.2 teaspoon pepper

## Instructions

1. Add two eggs to a jar.
2. Add the juice of one lemon.
3. Add one tablespoon of Dijon mustard.
4. Add one tablespoon of chunky garlic paste.
5. Add one cup of oil.
6. Blend all the ingredients together using an immersion blender until emulsified.
7. Season with salt and pepper.
8. Blend again to combine.
9. Pour the mayonnaise into a squeeze bottle using a funnel.

## Equipment

- immersion blender
- lemon juicer
- funnel
- squeeze bottle

## Source

- Original video: https://www.tiktok.com/@brittneeciara/video/7129629509506141483
- Recipe page: https://www.cliprecipe.com/recipe/ed090512-3e7e-4821-a063-b0b3b8e89fdb
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt