# Easy Matar Paneer

A quick and easy recipe for making Matar Paneer, an Indian dish of peas and cheese.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbls oil/ghee
- 1 onion
- 1 tbls garlic
- 1 tbls ginger
- 4 tomatoes
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- 0.5 tsp garam masala
- 0.25 tsp turmeric powder
- 2 tbls yogurt
- 250 g paneer
- 0.5 cup frozen green peas
- 1 salt
- 0.25 tsp dried fenugreek leaves
- 1 tbls honey
- 1 coriander for garnish

## Instructions

1. Fry onions on medium-high heat until golden.
2. Add garlic and ginger, stir for a minute.
3. Turn heat to medium, add spices.
4. Stir spices for about half a minute.
5. Add tomato puree and cook until oil separates.
6. Add yogurt and mix quickly.
7. Add paneer and mix in.
8. Add frozen peas.
9. Add about half a cup of water, salt, dried fenugreek leaves, and a touch of honey.
10. Mix, cover, and cook until paneer is fully cooked.
11. Adjust consistency; turn up heat to evaporate water if needed.
12. Garnish with coriander.

## Equipment

- wok or frying pan

## Source

- Original video: https://www.facebook.com/reel/3802549319995594/
- Recipe page: https://www.cliprecipe.com/recipe/ed03755b-ab27-4aae-8fc3-cda660bbd76c
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt