# Chocolate cheesecake

This is a delicious recipe for a chocolate cheesecake with a rich and creamy texture.

- Category: Dessert
- Language: en

## Ingredients

- 250 grm digestive biscuit
- 82 grm butter
- 2 tbsp cocoa butter
- 680 grm cream cheese
- 226 grm semi sweet chocolate
- 3 tbsp cocoa powder
- 198 grm sugar
- 53 grm brown sugar
- 1 tbsp vanilla
- 220 grm heavy cream
- 4 whole egg
- 2 egg yolk

## Instructions

1. Place chocolate on the double boiler to melt.
2. Add digestive biscuits to the blender.
3. Add 2 tablespoons of cocoa powder to the blender.
4. Blend the biscuits and cocoa powder until finely crushed.
5. Pour the crushed mixture into a bowl.
6. Add melted butter to the crushed mixture.
7. Mix the butter and crushed mixture until well combined.
8. Transfer the mixture into a baking tin.
9. Press down the mixture firmly into the baking tin to form the crust.
10. Bake the crust in the oven for a couple of minutes.
11. Place cream cheese into a mixing bowl and whisk it first.
12. Add caster sugar to the cream cheese.
13. Add light brown sugar to the cream cheese mixture.
14. Add 4 whole eggs to the mixture.
15. Add 2 egg yolks to the mixture.
16. Whisk the ingredients until well combined and smooth.
17. Add whipped cream to the mixture.
18. Mix the whipped cream into the batter.
19. Add cocoa powder to the mixture.
20. Add vanilla to the mixture.
21. Mix the cocoa powder and vanilla into the batter until fully incorporated.
22. Pour the melted chocolate into the batter.
23. Whisk the melted chocolate into the batter until smooth and chocolatey.
24. Pour the cheesecake batter into the prepared baking tin with the crust.
25. Smooth out the top of the cheesecake batter with a spatula.
26. Place the baking tin with the cheesecake batter into the oven.
27. Keep the cheesecake in the fridge overnight to set.
28. Cut the cheesecake into slices using a knife.
29. Serve the chocolate cheesecake slices.

## Equipment

- double boiler
- blender
- bowl
- baking tin
- whisk
- oven

## Tips

- Bake it at 165 for 1 hour with steamed water if you don’t have combi oven.
- Let's keep it in the fridge overnight.

## Source

- Original video: https://www.facebook.com/share/r/19yCBQeoMR/
- Recipe page: https://www.cliprecipe.com/recipe/ecfccc21-115a-4fd2-97f6-0825cf5d97af
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt