# Pyaz Parantha

A Punjabi-style flatbread filled with spiced onions and cooked on a griddle.

- Total time: 2 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups Whole Wheat Flour
- 1 generous pinch Salt
- 1 Water
- 1 cup Onion
- 2 tsp Coriander
- 1 tsp Ginger
- 1 tsp Green chilly
- 0.5 tsp Cumin
- 1 to taste Salt
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- 1 for frying Ghee

## Instructions

1. Knead the dough using whole wheat flour, a generous pinch of salt and water.
2. Keep aside for 10 minutes.
3. Make small balls out of the dough.
4. Prepare the stuffing using chopped onions, coriander, ginger, green chilies, cumin, salt, chili powder, and coriander powder.
5. Mix well.
6. Flatten each dough ball, add the stuffing and close it.
7. Roll each stuffed dough ball into a flat circle.
8. Cook the paratha on a flat pan, flipping it once.
9. Add ghee to one side of the paratha and cook until golden brown.
10. Repeat the process for the remaining parathas.
11. Serve hot with butter on top.

## Equipment

- bowl
- rolling pin
- frying pan
- spoon

## Source

- Original video: https://youtu.be/LqmLKm1JhlQ?si=QbOpAAx96cTp_LWN
- Recipe page: https://www.cliprecipe.com/recipe/ecfc988d-31f8-4a64-a9bc-1112a9ce9bd6
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt