# Cheesesteak Breakfast Bowls

This recipe combines the flavors of a cheesesteak with a hearty breakfast bowl for a unique and satisfying meal.

- Servings: 5 servings
- Total time: 58 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 3 russet potatoes
- 2 lbs sirloin steak
- 10 eggs
- 3 slices provolone
- 100 g reduced fat mozzarella
- 5 tbsp nacho cheese
- 1 red bell pepper
- 1 green bell pepper
- 1 white onion
- 0 garlic powder
- 0 pepper
- 0 salt
- 0 paprika
- 0 onion powder
- 300 g nonfat Greek yogurt
- 3 garlic cloves
- 55 g chipotle in adobo
- 1 tbsp white vinegar
- 0 bacon

## Instructions

1. Cube potatoes, season with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
2. Sauté your favorite vegetables (onions, bell peppers).
3. Sear a 2 lb sirloin steak on each side. Finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
4. Fry 10 eggs (2 per serving).
5. Chop the steak using a food processor.
6. Reduce fat mozzarella and 3 slices of provolone over the chopped steak and let it melt.
7. Evenly distribute the potatoes, eggs, vegetables, and cheese steak into 5 bowls.
8. Add nacho cheese, southwest chipotle sauce, and bacon to each bowl.

## Equipment

- air fryer
- griddle
- food processor
- blender
- knife
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1Sf3qUnVmk/
- Recipe page: https://www.cliprecipe.com/recipe/ecfa93c3-ee77-48c3-97a5-cdbe0fd38fb9
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt