# Slow Cooker Turkey Breast

This slow cooker turkey breast only takes 10 minutes of prep for a hands-off, perfectly seasoned, ultra-juicy turkey every time!

- Total time: 180 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 lb turkey breast
- 2 tsp paprika
- 2 tsp salt
- 2 tsp dried oregano
- 2 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil

## Instructions

1. Place a 3 to 8 lb turkey breast in a 6-quart slow cooker.
2. Combine 2 teaspoons each of paprika, salt, dried oregano, and dried rosemary, along with 1 teaspoon each of dried thyme, black pepper, onion powder, and garlic powder.
3. Add 2 tablespoons of olive oil to the seasonings and stir to form a paste.
4. Loosen the skin of the turkey breast by sliding your fingers between the skin and the meat.
5. Spoon about half of the seasoning mixture inside the loosened skin, pressing it onto the meat. Flip the turkey and season from both sides.
6. Spread the remaining seasoning on the outside of the turkey breast.
7. Cook on low for 5 to 6 hours or on high for 2 to 3 hours.
8. For crispy skin, remove the crock insert from the slow cooker, place it in the oven 6 inches beneath the broiler setting, and broil on high for 3 to 5 minutes.
9. Return the insert to the slow cooker and serve.

## Equipment

- slow cooker
- oven

## Tips

- Ensure the turkey breast fits inside your slow cooker.
- For crispy skin, broil the turkey breast for 3-5 minutes after cooking.
- Use the juices in the crock pot to make gravy.

## Source

- Original video: https://www.facebook.com/share/v/18G6awzHPP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ecf96fb3-eaf6-4c8e-bc98-cfc4122bcf65
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt