# Kashmiri Dum Aloo

Kashmiri Dum Aloo is a distinctly Kashmiri dish from the Kashmiri Pandit tradition made of baby potatoes sauteed in mustard oil and slow cooked in a spiced curd gravy.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- baby potatoes
- mustard oil
- spices
- curd gravy

## Instructions

1. Boil the potatoes.
2. Break apart red chilies in a bowl.
3. Add water.
4. Poke holes in the potatoes.
5. Sautee the potatoes in mustard oil.
6. Add spices to curd.
7. Add red chili mixture.
8. Add curd mixture.
9. Add the potatoes and cook on dum.

## Tips

- No onion, no garlic, just magic.
- See recipe in caption in text.

## Source

- Original video: https://www.instagram.com/reel/DJZOAI6S81X/?igsh=cHIxdnNrNmJyMTdz
- Recipe page: https://www.cliprecipe.com/recipe/ecf83615-1e90-41cb-b1cd-e23d52ef213e
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt