# Dry Egg Noodles with Roast Duck

An easy weeknight recipe for dry egg noodles served with roast duck and a homemade sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 tablespoons Oyster Sauce
- 1 tablespoon Soy Sauce
- 0.5 tablespoon MSG
- 2.5 tablespoons All-purpose sweetener (Organic Blue Agave)
- 1 tablespoon Homemade garlic oil (or any oil of choice)
- Dry Egg Noodles
- Boiling hot water
- Roasted duck
- Pickled jalapenos
- Lettuce
- Bean sprouts
- Chives
- Fried onions

## Instructions

1. Make the sauce for the dry egg noodles by combining 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 0.5 tablespoon of MSG (optional), 2.5 tablespoons of all-purpose sweetener (Organic Blue Agave), and 1 tablespoon of homemade garlic oil (or any oil of choice) in a bowl.
2. Mix the sauce ingredients well until combined.
3. Separate the dry egg noodles and then microwave them for 2 minutes.
4. Bring water to a rolling boil in a pan.
5. Drop the microwaved noodles into the boiling water.
6. Mix and toss the noodles in the boiling water for about 15 seconds.
7. Remove the cooked noodles from the hot water using a strainer.
8. Place the cooked noodles into a large bowl.
9. Add 1 tablespoon of garlic oil (or any oil of choice) to the cooked noodles.
10. Toss the noodles with the oil to prevent them from sticking together.
11. Serve the noodles with lettuce, bean sprouts, chives, and fried onions.
12. Pour the prepared sauce over the noodles.
13. Mix the sauce with the noodles and toppings.
14. Add slices of roast duck on top of the noodles.
15. Garnish with pickled jalapenos.

## Equipment

- Small bowl
- Measuring spoons
- Microwave
- Pan with lid
- Chopsticks
- Strainer
- Large bowl
- Tongs
- Spoon

## Tips

- For this noodle brand, you don't need to run it under cold water after cooking.
- Toss the noodles with oil immediately after cooking to prevent them from sticking together.

## Source

- Original video: https://www.instagram.com/reel/DP2MwJyEvh5/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/ecf7330e-fe5f-4b32-bb1d-ba5ff0f314c5
- Extracted: 2025-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt