# Chicken Taco Rice Bake

This is an easy, inexpensive, and delicious chicken taco rice bake that will feed an entire family.

- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 packets Knorr taco rice mix
- 1 cup chicken broth
- 1 jar salsa
- 1 jar full water
- 1 layer cooked rotisserie chicken
- 1 bag Mexican shredded cheese
- cilantro
- parsley

## Instructions

1. Drop two packets of Knorr taco rice mix into the bottom of a 9x13 baking dish.
2. Add 1 cup of chicken broth.
3. Add one jar of salsa of your choice.
4. Fill the salsa jar with water and pour it onto the dish.
5. Add a layer of cooked rotisserie chicken on top.
6. Sprinkle or dump a bag of Mexican shredded cheese on top and spread it into an even layer.
7. Cover the dish with foil.
8. Bake in the oven at 350°F (175°C) for 45 minutes.
9. When the timer goes off, take the dish out of the oven and carefully remove the foil.
10. Heat a tub of white queso in the microwave according to instructions.
11. Pour the hot queso on top of the rice bake, covering the whole thing.
12. Throw it back in the oven for about five more minutes.
13. Once it comes out of the oven, it is done.
14. Optionally, sprinkle cilantro or parsley on top.
15. Serve in a bowl.

## Equipment

- 9x13 baking dish
- foil
- microwave
- bowl
- fork

## Tips

- You can buy pre-shredded chicken or shred your own cooked chicken.
- For a fancy look, sprinkle cilantro or parsley on top after baking.
- If you have the "soap gene", use parsley instead of cilantro.

## Source

- Original video: https://www.instagram.com/reel/DUGN_MslRdq/?igsh=MW02emMyaHR1Y28xdQ==
- Recipe page: https://www.cliprecipe.com/recipe/ecf06134-3a1b-4bf9-9203-639c6ec86f6a
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt