# Bingka berandam

Bingka berandam is a traditional Banjar cake that is soaked in a sweet syrup.

- Cuisine: Malaysian
- Category: Baked Goods
- Language: en

## Ingredients

- 5 butir telur
- sejumput garam
- vanili
- pewarna kuning
- 5 sdm air
- 10 sdm tepung terigu
- 2 liter air
- 400 gr gula
- 3 lbr pandan

## Instructions

1. Mix 5 eggs, a pinch of salt, vanilla, yellow coloring, and 5 tablespoons of water
2. Mix until fluffy
3. Add 10-12 tablespoons of flour gradually
4. Pour the dough into a mold
5. Cook until done
6. Boil 2 liters of water, 400 grams of sugar, 3 pandan leaves, a pinch of salt, vanilla, and yellow coloring
7. Cook the sugar water until it boils
8. Pour hot sugar water over the bingka

## Source

- Original video: https://vt.tiktok.com/ZSkNSSU2P/
- Recipe page: https://www.cliprecipe.com/recipe/ecdeed66-b92f-4255-b4ef-584876d35d9e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt