# Chicken Enchilada Sheet Pan Quesadillas

A budget-friendly chicken enchilada sheet pan quesadilla recipe that is cheesy and has a little bit of spice to it.

- Total time: 25 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 unit Rotisserie Chicken
- 8 oz Cream Cheese
- 1 can Enchilada Sauce
- 8 oz Shredded Cheddar
- 8 units Large Tortillas
- 1 can Black Beans
- Cooking oil

## Instructions

1. Shred all the meat from the rotisserie chicken into a bowl.
2. Add one block of cream cheese to the shredded chicken.
3. Pour one can of enchilada sauce into the mixture.
4. Add rinsed and drained black beans to the mixture.
5. Mix all the ingredients well.
6. Spray a cookie sheet with cooking oil.
7. Arrange six large tortillas on the cookie sheet, overlapping them to form a base.
8. Grate half of an 8oz block of cheddar cheese over the tortillas.
9. Spread the chicken mixture over the cheese and tortillas.
10. Grate the remaining cheddar cheese over the chicken mixture.
11. Add two more burrito-sized tortillas to the center of the sheet pan.
12. Roll the sides of the tortillas inward to cover the filling.
13. Spray the top of the tortillas with cooking oil.
14. Place another cookie sheet directly on top of the assembled quesadilla.
15. Bake in the oven at 400°F for 25 minutes.
16. Remove from oven, slice, and serve.

## Equipment

- Cookie sheet
- Bowl
- Strainer
- Grater

## Tips

- This dish is a great way to stretch a rotisserie chicken.
- The ingredients can be sourced cheaper from Walmart, but the video creator purchased from a local grocery store.

## Source

- Original video: https://www.instagram.com/reel/DPplWONjFLZ/?igsh=N2U5a3VjdXV3Zjk3
- Recipe page: https://www.cliprecipe.com/recipe/ecd20dd0-68b4-4576-a0e4-831bb8b7fb6b
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt