# Pico de Gallo

Pico de gallo is a fresh and flavorful salsa made with tomatoes, jalapeno, onion, cilantro, lime, and salt.

- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tomatoes
- 1 big green jalapeno
- 0.33 onion
- 1 handful cilantro
- 1 lime
- 1.5 tsp Celtic sea salt

## Instructions

1. Dice up the green jalapeno finely.
2. Dice up the onion finely.
3. Chop a handful of cilantro.
4. Squeeze the juice from the lime into the mixture.
5. Add about a teaspoon and a half of Celtic sea salt.
6. Mix all ingredients together.
7. Refrigerate for at least 30 minutes before serving.

## Tips

- You can leave out cilantro if you don't like it.
- Let the pico de gallo sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

## Source

- Original video: https://www.facebook.com/share/v/1E6SCwBCUS/
- Recipe page: https://www.cliprecipe.com/recipe/eccc78a7-6ad1-4206-98ec-f7310fc78925
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt