# Queso Beefy Rice Burritos

Lean, juicy 96/4 beef slow-cooked with Rotel, mixed with fluffy rice, coated in silky blender queso, and finished with cheddar melted THROUGH the filling like it deserves.

- Servings: 18 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs 96/4 beef
- 0.5 cup rotel tomato
- 0.5 cup white onion
- 0.25 cup bone broth
- 0.25 cup taco seasoning
- 0.25 cup chili powder
- 2 tbsp cumin
- 1 tbsp ancho chili powder
- 300 g white rice (Measure dry)
- 250 g reduced fat cheddar
- queso sauce

## Instructions

1. Spray the Crockpot.
2. Break up 4 lbs of 96/4 beef into the Crockpot.
3. Add 1/2 cup of Rotel tomato.
4. Add 1/2 cup of white onion.
5. Pour in 1/4 cup of bone broth.
6. Add 1/4 cup of taco seasoning.
7. Add 1/4 cup of chili powder.
8. Add 2 tbsp of cumin.
9. Add 1 tbsp of ancho chili powder.
10. Hand mix all ingredients together in the Crockpot.
11. Place the Crockpot on high for 4 hours.
12. Use a utensil to break up the cooked meat into small pieces.
13. Add 300g of white rice (measured dry) to the Crockpot.
14. Mix the rice with the meat mixture.
15. Add 250g of reduced fat cheddar cheese.
16. Prepare the queso sauce (details in comments).
17. Pour the queso sauce over the meat and rice mixture.
18. Mix the queso sauce into the meat and rice mixture.
19. Scoop a portion of the mixture onto a tortilla.
20. Fold the tortilla into a burrito.
21. Wrap the finished burritos in foil and store them.

## Equipment

- Crockpot
- Knife
- Measuring cups
- Spatula
- Blender
- Cutting board
- Foil

## Tips

- Keep queso sauce on low heat so the cheese can melt.

## Source

- Original video: https://www.tiktok.com/t/ZTr5M47jt/
- Recipe page: https://www.cliprecipe.com/recipe/eccafbea-0906-42ff-824f-1d3600a5eaa1
- Extracted: 2025-12-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt