# BUTTER CHICKEN MAC N’ CHEESE

- Servings: 10 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 900 g chicken breast, diced
- 2 whole onion, sautéed until browned
- 30 g tomato paste
- 30 g garlic paste
- 15 g ginger paste
- 30 g butter
- 400 g blended fire-roasted tomatoes
- 15 g sugar or zero-cal sweetener
- 2 tbsp paprika
- 1 tbsp chili powder
- 1 tbsp spicy curry powder
- 2 tsp cumin
- 1 tbsp salt
- 1 dash black pepper
- 672 g shell pasta, cooked to 50% of box time
- 1 cup pasta water
- 400 g plain 0% greek yogurt
- 120 g 1/3 fat cream cheese
- 227 g extra sharp cheddar
- 80 g reduced fat mozzarella
- 1 tsp garam masala
- chopped cilantro (optional)
- green onions (optional)

## Instructions

1. Combine all ingredients except the pasta, greek yogurt, cream cheese, cheddar, mozzarella, garam masala, and herbs in a slow cooker.
2. Cook on high for 2–3 hours or low for 3–4 hours.
3. Add the cooked pasta, greek yogurt, cream cheese, cheddar, and mozzarella to the slow cooker and stir until combined and melted.
4. Stir in the garam masala and top with chopped cilantro and green onions.

## Source

- Original video: https://www.tiktok.com/t/ZTDuLSUnV/
- Creator: stealth_health_life
- Recipe page: https://www.cliprecipe.com/recipe/ecca011e-be62-4c9a-b95f-48758a7ad744
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt