# Chicken Kyiv

A recipe for Chicken Kyiv, a dish where a breaded chicken breast is stuffed with seasoned garlic butter, then fried and baked to perfection.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 garlic cloves
- 1 small handful picked parsley, cut fine
- 1 pinch salt
- 200 g softened butter
- 4 chicken breasts
- 100 g flour
- 200 g panko bread crumbs
- 2 beaten eggs
- 1 quantity not specified oil
- 1 quantity not specified mash
- 1 quantity not specified greens

## Instructions

1. Pound garlic with salt and parsley in a mortar and pestle.
2. Add softened butter and mix until well incorporated.
3. Place butter mix onto cling film and roll into a log. Refrigerate to set.
4. Butterfly chicken breasts and pound slightly to flatten.
5. Cut the set butter into 4 pieces and place one piece in the center of each chicken breast.
6. Roll chicken around the butter using cling film. Freeze for 1 hour to set.
7. Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
8. Bread the chicken: flour, then egg, then breadcrumbs.
9. Refrigerate the breaded chicken for at least an hour before cooking.
10. Preheat oven to 180°C (356°F).
11. Heat oil to 170°C (338°F). Fry the chicken for 4-5 minutes until golden brown.
12. Place the fried chicken on a baking tray and bake in the preheated oven for 15 minutes, or until internal temperature reaches 70°C (158°F).
13. Let rest for 3-4 minutes before serving with mash and greens.

## Equipment

- mortar and pestle
- knife
- bench scraper
- clingfilm
- meat mallet
- 3 bowls
- plates
- spoon
- frying pan
- oven
- tongs

## Source

- Original video: https://www.youtube.com/shorts/5cMZE6XTY3U
- Recipe page: https://www.cliprecipe.com/recipe/ecc25f93-2661-4e05-a0a5-ba006cd4a6d1
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt