# Shortcut Sangak (Persian Flatbread)

This is a shortcut recipe for Sangak, a Persian flatbread that can be made without fermentation or special equipment, which might just ruin store-bought pita for you forever.

- Servings: 16 servings
- Total time: 90 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- Warm water
- Instant yeast
- Za'atar
- Olive oil
- Salt
- Greek yogurt
- Nigella seeds

## Instructions

1. Combine warm water, instant yeast, za'atar, olive oil, and salt in a glass.
2. Add a scoop of Greek yogurt to the mixture.
3. Mix all ingredients together.
4. Let the dough nap for 90 minutes.
5. Punch down the dough.
6. Divide the dough into 16 portions.
7. Stretch the dough with olive oil.
8. Cook the dough on high heat in a pan until charred in all the right places.
9. Drizzle with olive oil.
10. Sprinkle nigella seeds on top for garnish.

## Equipment

- Pan
- Bowl
- Stirring utensil
- Timer

## Tips

- This bread freezes and reheats well.
- Sharing is highly discouraged.
- Nigella seeds on top make it look like you know what you're doing.

## Source

- Original video: https://www.facebook.com/share/r/17LX4utj6y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ecbcbba5-c28b-4ce1-87ef-1d82605689c5
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt