# Chicken Marsala Pasta

This recipe shows how to make a delicious and simple Chicken Marsala Pasta dish.

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 chicken breast
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chopped shallots
- 1 tablespoon chopped garlic
- 2 pinches salt
- 2 pinches pepper
- 2 cups mushrooms
- 2 thirds of bottle Marsala wine
- 1 cup demi-glace
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 handful parsley
- 2 cups rigatoni pasta
- 1 garlic bread
- 1 serving salad with light vinaigrette

## Instructions

1. Cut the chicken breast into bite-size pieces.
2. Trim off any excess fat.
3. Heat olive oil and butter in a large pot.
4. Add shallots and garlic, and mix.
5. Add the diced chicken to the pot and stir until cooked.
6. Season the chicken with salt and pepper.
7. Add sliced mushrooms and season again with salt and pepper.
8. Add Marsala wine and let it reduce.
9. Add demi-glace and stir.
10. Add heavy cream and stir.
11. Stir in parmesan cheese.
12. Add parsley and mix.
13. Add rigatoni pasta and stir to combine.
14. Serve the pasta with a side salad and garlic bread.

## Equipment

- knife
- cutting board
- large pot
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7489103228634680607?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/ecbc7763-d8ae-4b9b-96fc-8d84ae9bc308
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt