# Pinoy-style Arroz Caldo

Ang Arroz Caldo na may saffron twist, hindi ito yung instant lugaw, slow-cooked, chicken-loaded at infused with golden goodness.

- Cuisine: Filipino
- Category: Soup
- Language: en

## Ingredients

- bawang
- saffron
- sibuyas
- luya
- 4 pcs manok
- 1 cup glutinous rice
- 6 cups chicken broth or water
- 1 pc chicken cube
- patis
- paminta
- 4 pcs boiled egg
- spring onions
- toasted garlic
- calamansi

## Instructions

1. Mag-chop ng maraming bawang gamit ang pull chopper.
2. I-fry ang bawang hanggang maging crispy at i-set aside.
3. I-soak ang saffron sa warm water at i-set aside.
4. Sa isang pot, igisa ang sibuyas, bawang, at luya hanggang bumango.
5. Ilagay ang manok at i-brown ng kaunti.
6. Maglagay ng glutinous rice at haluin bago ilagay ang chicken broth.
7. Maglagay ng chicken cube para mas lumasa.
8. I-simmer for 10 minutes, tapos i-stir occasionally para hindi dumikit sa ilalim.
9. Lutuin ulit for 15 minutes bago ilagay ang binabad na saffron.
10. Timplahan ng patis at paminta.
11. Tikman at kapag okay na, ready to serve.

## Equipment

- pull chopper
- pot
- sieve
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTjvA1U13/
- Recipe page: https://www.cliprecipe.com/recipe/ecbb5914-1b8c-4da3-a47d-78400524bdd6
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt