# Vietnamese Shredded Chicken Salad (Goi Ga)

A flavorful and tangy Vietnamese shredded chicken salad featuring fresh Vietnamese coriander and a spicy dressing.

- Servings: 2 servings
- Cuisine: Vietnamese
- Category: Salad
- Language: en

## Ingredients

- 2 cup chicken, shredded
- 1 whole sweet onion, thinly sliced and soaked in water
- 1 cup Vietnamese coriander leaves
- 2 tbsp lime juice
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp mushroom seasoning
- 1/2 tsp black pepper
- 2-3 whole bird eye chili, chopped
- 1/2 tsp Thai chili, crushed

## Instructions

1. In a bowl, combine the shredded chicken and sliced onions.
2. Whisk together the lime juice, salt, sugar, mushroom seasoning, black pepper, bird eye chili, and crushed Thai chili in a separate small bowl to make the dressing.
3. Pour the dressing over the chicken and onion mixture and rub it into the ingredients by hand.
4. Add the Vietnamese coriander leaves to the bowl and toss briefly to combine.
5. Serve the salad immediately.

## Source

- Original video: https://www.instagram.com/reel/Dc4T1qAv3Hq/?cplk=c2R1YXB2bTlib3k0
- Creator: Thuy
- Recipe page: https://www.cliprecipe.com/recipe/ecb74a1c-7937-41b5-bc13-4c5970a9ad6a
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt