# 燈籠馬鈴薯

- Servings: 4 servings
- Total time: 34 min
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 4 馬鈴薯
- 1 tsp 鹽
- 1 玉米粉
- 4 香腸
- 1 tablespoon 番茄醬
- 1 tsp 白糖
- 1 tsp 白醋
- 1 tsp 醬油
- 1 tsp 清水

## Instructions

1. 馬鈴薯去皮對半切開
2. 底部放兩根筷子
3. 切成約2mm的薄片
4. 加1tsp鹽
5. 加清水浸泡20分鐘
6. 表面裹滿玉米粉
7. 放入香腸並用牙籤固定
8. 油溫150℃下鍋油炸
9. 炸至金黃後撈出
10. 一大勺番茄醬
11. 1tsp白糖
12. 1tsp白醋和醬油
13. 加1tsp清水
14. 攪拌均勻
15. 加食用油一起煮至濃稠
16. 均勻澆在炸好的馬鈴薯上

## Equipment

- knife
- chopsticks
- bowl
- frying pan

## Source

- Original video: https://www.instagram.com/reel/C22M6D0v1Dq/?igsh=MW5vbmxuampvenE5ZA==
- Recipe page: https://www.cliprecipe.com/recipe/ecb43317-480f-4b6b-b5da-286301e7897e
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt