# Heart-Shaped Chocolate Candies

A recipe for delicious heart-shaped chocolate candies with a coconut and berry filling.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 melted chocolate
- 1 cup coconut flakes
- 2 tablespoons milk or cream
- 1 cup red berry jam or puree
- 1 tablespoon chia seeds

## Instructions

1. Fill the heart-shaped molds halfway with melted chocolate.
2. Mix coconut flakes with milk or cream until a paste forms.
3. Mix berry jam or puree with chia seeds.
4. Add a layer of the coconut mixture into each chocolate-filled mold.
5. Add a layer of the berry mixture on top of the coconut.
6. Fill the molds to the top with melted chocolate.
7. Let it cool and set in the fridge.
8. Remove from molds and serve.

## Equipment

- heart-shaped silicone mold
- pastry bag
- mixing bowls
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNeopGacQ/
- Recipe page: https://www.cliprecipe.com/recipe/ecb1519c-a4d7-4ad3-90df-f3a061272eac
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt