# Egg Roll in a Bowl Ramen

This Egg Roll in a Bowl Ramen is an easy and delicious spin on a classic recipe, and is an incredible meal prep option for the week making 3 big servings!

- Servings: 3 servings
- Total time: 40 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 ml Chicken Broth
- 500 g Coleslaw Mix
- 28 g Soy Sauce
- 7 g Rice Vinegar
- 3 big pinches Sea Salt
- 2 big pinches Black Pepper
- 4 g Toasted Sesame Oil
- 2 blocks Green Onions
- 2 blocks Ramen
- 113 g Plain Non Fat Greek Yogurt
- 28 g Honey
- 15 g Sriracha
- 4 g Rice Vinegar

## Instructions

1. Preheat your stove top pan to a 7/10 heat. Cook your diced sweet onions until they soften and golden.
2. Then add your carrots and cook till they start to soften.
3. Now cook your lean ground beef for 2-3 minutes on each side to brown. Then chop up with spatula into smaller pieces and combine with onions and carrots.
4. Add your chicken broth, garlic and ginger. Sauté for a few minutes.
5. Then add your coleslaw mix and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.
6. Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen.
7. Mix for another minute or two till all is combined!
8. Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!

## Equipment

- stove top pan
- cover
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFLVeJSx144/?igsh=MTc4MmM1YmI2Ng==
- Recipe page: https://www.cliprecipe.com/recipe/ecaf487c-4627-4204-8c89-3a42518c9029
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt